congo red (cr) dye (HiMedia Laboratories)
90
Structured Review
HiMedia Laboratories
congo red (cr) dye
Congo Red (Cr) Dye, supplied by HiMedia Laboratories, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/congo+red+(cr)+dye/congo+red++cr++dye/pm39261342-62-0-16
Average 90 stars, based on 1 article reviews
Congo Red (Cr) Dye, supplied by HiMedia Laboratories, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/congo+red+(cr)+dye/congo+red++cr++dye/pm39261342-62-0-16
Average 90 stars, based on 1 article reviews
congo red (cr) dye - by Bioz Stars,
2026-09
90/100 stars
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other:Article Title: Screening different solid supports for Pseudomonas aeruginosa biofilm formation and determining its efficiency for decolorization and degradation of congo red. Article Snippet: Soham Chattopadhyay soham@bitmesra.ac.in 1 Department of Bioengineering & Biotechnology, Birla Institute of Technology Mesra, Ranchi 835215, India Abstract A global water crisis is emerging due to increasing levels of contaminated water and decreasing clean water supply on Earth.. This study aims to address the removal of azo dye from wastewater to enable its reuse.. Recently, utilizing microorganisms has been proven to be a practical choice for the remediation of azo dyes in wastewater. Article Title: Isolation of Amyloid-like Protein Aggregates (APA) from white bread and their characterisation. Article Snippet: High temperature, acidic pH, and physical agitation are commonly observed during cooking or industrial food processing, which are often considered as favorable conditions, at least for some proteins, to misfold and form amyloid-like protein aggregates (APA).. The proteins in various bakery products generally experience high temperatures that might lead to the formation of APA.. To test this hypothesis, the presence of APA in white bread was examined in this study. |